Mi Cocina Chapel Hill - Fort Worth

Gegrild Vlees

Hand Sliced10oz Aged Choice Rib-Eye Steak on a bed of Arroz, topped with Grilled Scallions and served with Bean Soup, Guacamole, Pico de Gallo and Choice of Warm Tortillas

Ceviche Van Garnalen

Gulf Shrimp, Jicama, Mango, Avocado and Red Onion with Cilantro Lime Marinade

Gegrilde Taco's

Aged, Choice Rib-Eye Steak, sliced thin and wrapped inside three Warm Flour or Corn Tortilas served with Arroz, Bean Soup, Guacamole y Pico de Gallo

Garnalen Taco's

Gulf Shrimp sautéed in Chile-Lime Butter with Fresh Diced Vegetables in three Warm Corn Tortillas topped with Cole Slaw a la Mexicana, served with Cilantro Rice and Sliced Avocado Salad

Vistaco's

Fresh Tilapia, pan seared with Veracruz Sauce y Poblano, served in three Warm Corn Tortillas with Cole Slaw a la Mexicana, Sliced Avocado Ensalada y Arroz