Hue Oi - Fountain Valley

Bánh Mì Thịt Nguội

Cured pork belly cold cut, housemade Pate amp;VN coriander(rau ram)

Thit Nuong Cuon

Summer rolls grilled pork, vermicelli, lettuce, bean sprouts, pickled carrot and mint leaves wrapped in rice paper served with light lime fish sauce.

Bun Tom Thit Nuong Cha Gio

Grilled pork, shrimp and egg roll over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro and mint leaves topped with ground roasted peanuts served with light lime fish sauce.

Tre

Spicy pork sausage made from sliced pork nose, ear, skin, beef, galangal, garlic, ground red pepper and sesame seed.