John Hagan's Tavern - Frederick

Kip Chesapeake

boneless breast with crabmeat in an old bay sherry cream sauce with mushrooms and peppers

Harten Van Romaine

with goat cheese. cucumbers olives tomatoes and greek vinaigrette

Tuingroentensalade

with house of bleu cheese vinaigrette

Botersla

with maytag bleu cheese spicy pecans and pear vinaigrette

Varkenshaasmedaillons

with rosemary roasted garlic and sage served with southern-style blackeyed peas