Calico Jack's Cantina - Glendale

Taco Salade

Iceberg lettuce served in a crispy taco shell bowl, topped with mixed cheese, tomato, ground beef and a spicy chipolte ranch.

Boerenkoolsalade

Fresh kale with parmesan cheese, almonds and dried cranberries tossed in a champagne vinaigrette.

Gebakken Ijs

Vanilla bean ice cream rolled in a cinnamon bowl, deep fried and topped with whipped cream and caramel.

Mahi Mahi

Served on corn tortillas and topped with queso fresco, chopped cilantro and onion with a side of rice and refried beans. in tamarind and topped with shredded cabbage and chipolte aioli.

Brownie Sundae

Warm, fresh baked brownie topped with caramel sauce and a scoop of vanilla bean ice cream.

Carnitas

Served in a flour tortilla mixed with lettuce, onions, cilantro, house blend cheese, rice and refried beans.