Zinfandel California Cuisine - Gold River

California Crab Salad

Chopped romaine lettuce tossed with chipotle ranch dressing, topped with Dungeness crab meat salad, sliced fresh avocado, chopped tomatoes, red onions and tortilla chips.

Champignonsalade

Sliced button mushrooms, Jarlsberg cheese and chopped parsley tossed in a Meyer lemon vinaigrette.

Soep D' Jour

Asian Napa Salad

Napa cabbage with finely sliced mushrooms, julienne carrots, red cabbage, red onions, scallions and chopped chicken tossed in miso vinaigrette, finished with cashews, fried won tons and sesame seeds.

Z-Hawaiian

Mozzarella cheese, tomato sauce with Black Forest ham, fresh pineapple, topped with fresh parmesan cheese and parsley.

Orzo Pasta Chicken Salad

Orzo pasta tossed with chopped chicken, grilled corn, bacon in herb vinaigrette, topped with chopped tomatoes, scallions and goat cheese, served over butter lettuce.