Pietros Italian Kitchen - Golden

Kenmerkende Kipsalade

Grilled red bird chicken breast, European lettuce mix, tomatoes, cucumbers, red onions, avocado, pistachio crusted chevre, croutons (suggested with our house honey Dijon vinaigrette)

Kaas Platbrood

Red sauce and mozzarella cheese. Add pepperoni for an additional charge

Truffel Mac En Kaas

Campanelle noodles tossed with creamy bechamel mixed with a blend of cheeses and basil butter, with a drizzle of truffle oil and topped with panko, served with a Parmesan crisp and garlic cheese bread. Add bacon and jalapenos for an additional charge

Kaasdeegwaren

Linguini pasta with cheese sauce and topped with Parmesan

White Truffle Gnocchi

Potato gnocchi and cremini mushrooms in a garlic cream reduction drizzled with white truffle oil, served with garlic cheese bread. Add grilled Red Bird chicken breast for an additional charge