Green Chili Indian - Goodlettsville

Dal Makhani

Creamy lentils cooked with selected herbs and spices

Garnalen Saag

Fresh jumbo prawns sauteed with chopped garlic, onion and tomatoes mixed with cooked spinach sauce

Garnalen Tandoori

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice

Garnalen Vindaloo

Prawns cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy

Geit Curry

Goat meat (with bones) cooked with ginger, garlic, onion, and tomato gravy