Marsala French Italian - Grand Prairie

Caesarsalade

for two crisp hearts of romaine served traditionally with garlic croutons and a dijon parmesan vinaigrette

Linguine Met Kokkels

succulent fresh baby clams serve din your choice of provencal tomato sauce or cream sauce

Aubergine Parmigiana

sauteed eggplant in a parmesan egg batter with cheese and tomato sauce

Alaskan Koningskrab

sweet crab legs served steamed or grilled, accompanied by martie de berrie blanc