Carnegies - Greenfield

Ossenhaasmedaillons

Grilled beef tenderloin, served with greenbeans sautéed with onion and tomato, roasted garlic mashed potatoes and a red wine sauce.

Jumbo Zeeschelpen

Pan seared sea scallops served with sweet potato polenta, steamed brocolli and a bacon, shallots and white wine pan sauce.

Gevulde Portobello

Stuffed with spinach, feta cheese, roasted peppers, shallots and glazes of balsamic and roasted pepper.

Krab Gevulde Garnalen

3 jumbo shrimp stuffed with crab, served with beurre blanc and lemon.

Citrus Gegrilde Kip

Served with ratatouille, potato gratin, and sauteed greens, finished with a sauce of lemon, white wine and butter.