Shogun Hibachi Sushi - Greenville

Hibachi-Steak

Eight ounces of hand cut USDA choice beef tenderloin exquisitely grilled and lightly sauteed in house made garlic butter and soy sauce. All entrees are served with sauteed garden vegetables, steamed rice, a two-piece shrimp appetizer, house soup, house sa

Hibachi-Zalm

Eight ounces of fresh salmon filet grilled and perfectly seasoned with our house made teriyaki sauce, garlic butter and soy sauce. All entrees are served with sauteed garden vegetables, steamed rice, a two-piece shrimp appetizer, house soup, house salad a

Californië Rol

Not raw. Crabmeat, cucumber and avocado

Sunomono-Salade

Seaweed and cucumber salad with diced octopus, sushi shrimp and crab meat, topped with a sweet sauce

Komkommer Salade

Thinly sliced cucumber lightly seasoned in sweet vinegar