San Lorenzo - Greenwood Village

Insalata Di Panzanella

tuscan tomato salad with cucumbers, black olives, red onions and toasted bread in a red wine vinaigrette topped with feta cheese

Carpaccio Van Spada

house cured sliced swordfish marinated with lemon olive oil dressing topped with fennel and orange salad

Braciola

beef tenderloin stuffed with sausage, provolone, hard boild egg and parmessan baked in a red wine tomato sauce on top of grilled polenta

Capellini Pomodoro

angel hair pasta tossed with fresh tomatoes, olive oil, garlic and basil

Insalata Mediterraneo

arugula tossed with black olives, french beans, roasted peppers, tomato, croutons and feta cheese layered with marinated anchovies