City Kitchen - Grosse Pointe Park

Zwartgeblakerde Kippensandwich

With sauteed onions and peppers, bacon, Swiss cheese, and ranch dressing.

Broodje Gerookte Zalm

Open face on pumpernickel with boursin cheese, capers, diced red onions, chopped eggs, and citronette.

Appel Knapperig

Apples baked in an earthenware pot with a crispy oatmeal topping, served with vanilla ice cream.

Broodpudding

Warm cinnamon toast bread pudding with creme anglaise and drizzled with caramel sauce.

Brownie-Ijscoupe

House-made chocolate brownie served with a scoop of vanilla ice cream, sanders hot fudge and toasted pecans.