Rons Landing - Hampton

Salmon Duo

Lemon pepper panko crusted salmon cake topped with house candied smoked salmon and a drizzle of honey Dijon mustard sauce, accompanied by a cherry tomato and artichoke salad.

Huisgerookte Kippenvleugeltjes

Choice of mango barbecue glaze, buffalo sauce, Caribbean dry rub, maple mustard glaze or Cajun dry rub.

Mediterrane Bruschetta

Crispy ciabatta bread layered with garlic butter, roasted tomatoes, prosciutto ham, caramelized onionsand 3 cheeses, served over pesto sauce and finished with a balsamic vinegar reduction.

The Landing Salad

Romaine lettuce, carrots, cucumbers, tomatoes, red cabbage, Bermuda onion, cherry peppers, black olives, and garlic croutons.

Fresh Egg Fettuccine

With choice of butter, alfredo, or tomato sauce, served with garlic toast.

Petite Filet Mignon Au Poivre

Six ounce filet, char-broiled to your liking, served over a grilled Portobello mushroom, topped with au poivre sauce and served with garlic Parmesan whipped potatoes.