Taj Palace Indian Cuisine - Harrisburg

Dal Makhani

A blend of lentils simmered over-night and finished with cream, butter and spiced. Served with a side of basmati rice.

Kip Tikka Masala

Tandoor chicken breast cooked in onion and tomato sauce with cream and bell peppers. Served with a side of basmati rice.

Vis Tikka Masala

Cubes of grilled salmon cooked with mustard seeds, red chilies, ginger and cumin and coriander powder finished off with creamy tomato sauce. Served with a side of basmati rice.

Aloë Saag

Chunks of potato cooked with fresh spinach puree and Indian spices. Served with a side of basmati rice.

Plantaardige Samosa

Fried triangular pastry stuffed with steam potatoes and peas, delicately seasoned with Indian spices and herbs, served with mint chutney and tamarind sauce.