O'porto - Hartford

Lulas Grelhadas

grilled squid in a lemon butter sauce

Sopa Alentejana

garlic, cilantro broth, toasted bread, extra virgin olive oil and poached egg

Portugees Bief

certified angus sirloin steak with a traditional portuguese steak sauce, garnished with prosciutto and fried egg, served with portuguese fried potatoes

Carne De Porco Alentejana

traditional sauteed of pork tenderloin, clams and roasted potatoes in a spicy wine sauce

Kokkels Bulhão Pato

sauteed clams in a white wine, cilantro broth