Grotto A Salerno Steak House - Highland Village

Portobello-Paddestoel

marinated and grilled, served over a timbale of herbed risotto with a red wine demi and toasted pine nuts.

Caesarsalade

romaine, anchovies and fresh parmesan cheese tossed to order with our house caesar dressing. a la carte

Soep Van De Dag

prepared fresh daily, ask server for details.

Koningskrabpoten

split and topped with herbed butter and sicilian breadcrumbs, finished in the broiler, served with grilled asparagus and shoestring potatoes.

Sint-Jakobsschelpen

four tender jumbos pan seared, drizzled with apple cranberry rosemary syrup, served with asiago polenta and grilled asparagus.