India House Catering - Hoffman Estates

Kip Tikka

Succulent cubes of boneless chicken marinated in yogurt and spices

Plantaardige Pakora's

Spinach, onion, potato or mix. Crisp vegetable fritters lightly battered in gram flour

Dal Makhani

Black lentils simmered overnight on slow charcoal fire, enriched with butter and cream

Gulab Jamun

Fried dumplings made of thickened milk and flour and then softened in sugar syrup

Paneer Makhani

Cottage cheese cubes served in velvety tomato gravy enriched with honey

Palak Paneer

Spinach and homemade cheese cooked with a hint of fenugreek