The Butcher's Market - Holly Springs

Italiaans

Premium boar's head sweet sopressata, Genoa salami, deluxe ham provolone cheese with fresh roma tomatoes, red onion, black olives, pickles and leaf lettuce then drizzled with tuscan herb vinaigrette served on baguette bread. Served lunch box style with pi

Lobster Roll

Maine lobster with a touch of mayo and celery served in a classic New England split top roll. Served lunch box style with pickle wedge and choice of chips

Runderhaas

Seared medallions of premium filet mignon with a 5 peppercorn aioli, grilled asparagus, roasted red tomatoes, provolone cheese, red onion and green leaf lettuce served on a herb focaccia. Served lunch box style with pickle wedge and choice of chips