Mackles Table Taps - Howell

Geroosterd Turkije-Diner

Slow roasted turkey served on top of brioche bread, mashed potatoes, housemade gravy with a side of cranberry relish.

Krokante Buffelbloemkool

Plate full served with celery and bleu cheese for dipping.

Zalmclub

Grilled North Atlantic salmon, applewood smoked bacon, provoloneand lemon dill aioli, on a brioche bun with lettuce and tomato.

Super Sla

Shredded kale, brussel sprouts, broccoli, red cabbage, sunflower seeds and traverse city cherries, tossed in a honey lime vinaigrette.