Dickey's Barbecue Pit - Hurst

Frietjes

thick steak cut taters fully dressed (skins left on)

Groene Bonen

fixed the old fashioned way with our mouth waterin' ham

Broccolisalade

fresh broccoli, cauliflower, carrots n' creamy ranch dressing

Cole Slaw

has been winning awards since the 1960's tangy, sweet cold n' crisp

Pecantaart

a southern favorite full of the sweet stuff

Kipfilet

italian marinated and smoked, sliced into strips before serving