Bravo Cucina Italiana - Ipanema (pontal do Paraná

Gemengde Salade

field greens, bacon, tomatoes, gorgonzola and balsamic vinaigrette.

Aubergine Parmezaan

crisp, freshly-breaded eggplant topped with marinara provolone, served with herb linguine.

Kreeftensoep

a rich, hearty cream soup finished with a touch of sherry and garnished with diced, poached shrimp.

Gegrilde Zalmsalade

served with field greens, tomatoes, grilled asparagus, shoestring potatoes and feta cheese with balsamic vinaigrette.

Italiaanse Bruiloftsoep

made each day in our kitchen with rich chicken broth, meatballs, spinach, parmasan cheese and pasta.

Margherita Pizza

thinly sliced, ripe tomatoes with fresh mozzarella and fresh basil.