Mezza Middle Eastern Cuisine - Jennings Lodge

Basilicumpizza

five-cheese blend, layered over basil spread. baked with fresh tomatoes and onions.

Vegetarische Druivenbladeren

rolled with seasoned rice, parsley and tomatoes, served with taziki

Vlees Druivenbladeren

rolled with rice, ground beef, lamb, and special seasoning, served with taziki

Kafta Kabob

extra lean ground beef mixed with onions, parsley and spices, chargrilled, served with basmati rice

Shatta

a mixture of red pepper, roasted garlic, onions, olive oil, cumin, cayenne pepper, spices, and sesame seeds