Salt Straw - Jennings Lodge

Double Fold Singing Dog Vanilla

This ice cream is called 'double fold ' because our friends at Singing Dog Vanilla in Eugene, Oregon use twice as many vanilla beans when making it! They also work with growers in Papua New Guinea and Indonesia to find the very best organic vanilla, pay t

Pear With Blue Cheese

The delicate, sweet flavor of Oregon Trail Northwest Bartlett Pears from Salem, OR with perfectly aged cumbles of Rogue Creamery's Crater Lake Blue Cheese (recently named the best in the world at a fancy competition in France) mixed throughout.

Freckled Woodblock Chocolate

Woodblock Chocolate is the first bean-to-bar chocolate maker in Portland. Charlie Jessica Wheelock create each bar using only two ingredients – cocoa beans and sugar! The cocoa beans are from a few select farms from around the world and each batch is roas

Grandma Malek's Almond Brittle With Salted Ganache

Handmade in-house, this is our Grandma Malek's almond brittle recipe that she'd make on special occasions since we were little. We added our own touch with salted chocolate ganache and mixed delicious chunks into a creamy vanilla ice cream.

Rhubarb And Saffron In Champagne

With the background of a pastry chef, Evan Zimmerman of The Woodsman Tavern crafts cocktails that make more sense from a chef’s perspective than your average bartender’s. In a combination that carefully combines only a couple delicate flavors, this is ice

Honey Balsamic Strawberry With Cracked Pepper

Oregon strawberries from Oregon Hill Farms, honey balsamic from a third generation Oregon bee keeper at Honey Ridge Farms, and black pepper from Pohnpei – once one of the finest pepper producers of the world, shut down due to local government strife and o