Starbucks - Joliet

Karamel Frappuccino

Buttery caramel syrup meets coffee, milk and ice for a rendezvous in the blender. Then whipped cream and caramel sauce layer the love on top. To change things up, try it affogato-style by adding an affogato-style shot a hot espresso shot poured right over

Bosbessenscone

A traditional scone with blueberries, buttermilk and lemon.

Klassieke Havermout

Blend of rolled and steel-cut oats, served with dried fruit a nut medley and brown sugar if you choose.

Kaas Deens

A flaky pastry folded around reduced-fat cream cheese.

Pompoen Brood

A gently spiced bread with pumpkin flavors and pepitas.

Klassieke Koffiecake

Our popular coffee cake, with its cinnamon-sugar blend swirled throughout, is finished with crunchy streusel topping. This pastry pairs well with your favorite beverage and a few quiet moments.