Doe's Eat Place of Jonesboro

Filet Mignon

A thick, hand-cut medallion of succulent, aged beef tenderloin .

Entrecote

The last cut from the loin, this enormous, boneless steak has a delicious flavor is great for sharing. We will be happy to cook any sirloin to two different temperatures.

Ribeye-Steak

This massive cowboy cut bone-in steak is highly marbled and packed with flavor. This makes it a favorite of steak lovers everywhere.The rib-eye may be cooked to any single temperature.

Salade

Sla

T-Bone

The first cut from the loin, the T-bone is a mainstay of every fine steakhouse. This steak is perfect for people who want their own steak. The T-Bone may be cooked to any single temperature.