Mimosa - Juno Ridge

Saumon Marine

Gravlax-style cured salmon served cold with fresh herbs crostini

Crêpe Gourmande

Sweet crêpe served warm with one topping of your choice between: whipped cream, chocolate sauce, jam, caramel

Seafood Tartare

Ceviche-style fresh shrimp fish cured in citrus juices with finely chopped red onions, mango sweet bell pepper, seasoned with fresh cilantro

Magret De Canard

Pan-seared fat duck filet served rare to medium-rare with a berry reduction, potatoes au gratin fresh vegetable of the day

Boudin Blanc

Traditional creamy white sausage prepared in-house with chicken pork meat,black trumpet mushrooms foie-gras, finished with Calvados brandy, served with demi-glaze roasted grapes