Salaya Plant-based Kitchen - Kalkbaai iNingizimu Afrika

Wontonsoep

Won ton skins filled with mushrooms, baked tofu, green onions and spinach in veggie broth topped with fried crushed garlic.

Pittige Edamame

Organic edamame tossed with light spicy garlic pepper sauce.

Vis En Chips

3 deep-fried white fish veggie filets served with skinny fries.

Knoedelsoep

Steamed dumplings with spinach in veggie broth topped with fried crushed garlic.

Oranje Kip

Crispy battered veggie chicken sautéed in a homemade house orange sauce served over raw cabbage and sprinkled with sesame seeds.