Cafe Veloce - Kirkland

Minestrone

traditional vegetarian italian tomato, herbs, bean and pasta soup, served with freshly grated parmesan and basil herb garnish.

Aubergine Parmezaanse Kaas

layers of breaded and baked eggplant, marinara, ricotta and mozzarella cheese, topped with parmesan cheese.

Kalfsvlees Parmezaanse Kaas

breaded veal pan fried in oil. the entree version of this dish comes in a marinara, caper, mushroom and port sauce over your choice of noodles or a side of primavera vegetables

Garnalen Scampi

with fettuccini pasta

Geschroeide Sint-Jakobsschelpen

sea scallops sauteed in a white wine cream sauce with capers and tomatoes, topped with basil herbs and served with toasted bread for dipping.

Pesto

a creamy blend of alfredo, pesto, and marinara with garlic and mushrooms, topped with parmesan, pine nuts and basil herbs.