New Delhi - Kitchener

Palak-Kip

Boneless chicken cooked in spinach with Indian seasoning

Methi Kip

Boneless chicken cooked with Methi and creamy sauce with Indian Seasonings.

Chili Paneer

Indo-Chinese specialty, marinated cottage cheese, wok tossed in fiery spicy chilli sauce

Baingan Bharta

Eggplant roasted on the dying embers of a charcoal fire and blended with sautèd onions tomatoes

Plantaardige Manchurian

Golden fried vegetable balls tossed with onion in light soy and ginger sauce.

Kokos Kip

Boneless chicken cooked in crush coconut with Indian seasoning.