Dominics - Lady Lake

Kreeft Ravioli

with scallions in a light champagne cream sauce drizzled with sun-dried tomato pesto.

Manicotti

stuffed with cheese homemade tomato sauce and baked.

Kalf Piccata

veal scaloppini sauteed with lemon butter white wine and imported capers to create a taste of Italy.

Kalfsvlees Marsala

veal medallions sauteed with wild mushrooms in a light blend of marsala wine sauce.

Biefstuk Van De Haas

10 oz. choice cut sirloin served with roasted potatoes and vegetables

Mosselen

served in a light marinara sauce with home-baked foccaccia bread.