La Provence Lake Oswego

Maïs Rundvlees Hash

Hand shredded corned beef brisket grilled with bell peppers, red onions, and our fresh cut hash browns. Topped with two eggs, then finished with a horseradish shallot cream sauce.Served with toast or a butter croissant.

Tiramisu

Chocolate sponge brushed with coffee syrup, layered with crunchy hazelnuts creamy mascarpone

Citroentaart

Luscious lemon pastry cream and toasted meringue in a tart shell, finished with lemon bark

Blt Sandwich

Thick-cut bacon, green leaf lettuce, sliced tomato, avocado, and a fried egg, stacked together on a freshly baked croissant. Finished with our house-made pesto aioli.

Monte Cristo

Smoked turkey, ham, Swiss, cheddar, pineapple, tomato, and mayonnaise layered on our sourdough bread. Stacked, dipped in egg batter, then grilled to golden brown. Served with raspberry jam and a side: green salad, potato salad, or fresh fruit. Our Cristo