Jb Hooks - Lake Ozark

Kip Marsala

Chicken breast pan seared and served over garlic mashed potatoes and finished with a mushroom Marsala wine reduction

Griekse Salade

Romaine lettuce tossed in balsamic vinaigrette topped with tomato, red onion, kalamata olive and feta cheese

Gevulde Champignons

Large mushroom caps stuffed with spinach, lump crab, and herb cream cheese baked to a golden brown

Soep Du Jour

Ribeye-Steak

16oz hand carved ribeye, charbroiled and finished with Maitre d' Butter

Ah Tonijn

Yellowfin Tuna prepared grilled, pan-seared, or blackened served with wasabi and sushi ginger