Ashanti's Caribbean Kitchen - Las Vegas Strip

Gemberbier

Organic ginger, spring mountain water, organic raw sugar and organic essence.

Conch Beignets

Seasoned with cayenne pepper, sea salt, fresh herbs and pepper. Mixed with conch, onion, bell pepper, celery and garlic, battered and rounded to drop into the deep fryer until golden brown.

Tilapia

Served whole or filleted. Steamed or fried and smothered with a Creole sauce. Served with choice of 2 sides. Choose a preparation: Steamed, Fried.