Lotus Of Siam - Las Vegas

Salmon Nam Tok

Charbroiled salmon fillet topped with spicy dry chili sauce with rice powder.

Pad Prik Khing

Choice of meat sauteed with home made spicy red chili paste and green beans bell peppers and lime leaves.

Chili Mussel

Sauteed of half shelled mussels with fresh and dry chilis, garlic and Thai basils.

Rad Na Seafood

Stir-fried wide rice noodles topped with gravy, Chinese broccoli with seafood.

Nam Kao Tod

Crispy rice mixed with sour cubed pork sausages, cilantro, green onions, grounded dry chilis, ginger, peanuts and lime juice.

Zalm Panang

Charbroiled salmon fillet served on Thai style cognac mixed curry.