Bravo Cucina Italiana - Leawood

Huissalade

chopped greens, cucumber, tomato, bacon, crispy pasta and creamy parmesan dressing.

Frutti Di Mare

fresh egg fettuccine tossed with shrimp, sustainable bay scallops, mussels and clams in a spicy tomato white wine sauce topped with pesto bread crumbs.

Gefrituurde Calamares

lightly battered and cooked to a crisp brown, served with creamy horseradish sauce and marinara.

Margherita-Pizza

thinly sliced, ripe tomatoes with fresh mozzarella and fresh basil.