Orchid Thai Cuisine - Lincoln

Rad Nee

Wide Size Rice Noodles topped with Choice of Vegetarian or Meat with broccoli, Snow Peas, Baby Corn, Mushroom, Chinese Broccoli in Gravy Sauce

Pad Priew Warn

Choice of Vegetarian or Meat with Bell Peppers, Tomatoes, Cucumbers, Pineapple Onion sauteed with Sweet Sour Sauce

Thai Springrolls

Deep Fried Vegetarian Springrolls served with Sweet Chili Sauce

Ho Mok Talay

Combination Seafood in Special Thai Curry Sauce with Onions, Mushrooms, Bell Peppers, Kaffir Leaves, Galanga, Lemongrass Basil Leaves

Rode Curry Gebakken Rijst

Choice of Vegetarian or Meat with Red Curry, Green Beans, Snow Peas, Bell Peppers and Basil Leaves