Trattoria Romana And Grill - Lincoln

Prosciutto En Mozzarella

Smoked mozzarella cheese wrapped with imported Prosciutto di Parma. Lightly sauteed served with artichoke hearts, black olives, cubanito finger peppers stuffed with prosciutto sharp provolone. Served over mixed greens with extra virgin olive oil.

De Wigsalade

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, bleu cheese crumbles, our homemade bleu cheese dressing.

Rigatoni Alla Zingara

Homemade tube-shaped pasta sauteed with sweet Italian sausage, fresh domestic mushrooms black olives in a San Marzano tomato sauce with a dash of rich cream finished with pecorino romano cheese.

Spaghetti Aglio E Olio

Asperges

Grilled asparagus spears.