Chef By Request Catering - Lisle

Gemarineerde Groentesalade

Verse Spinaziesalade

served with sliced egg, purple onion, crumbled bacon and mushrooms.

Wild Mushroom Pot Pie

oven baked ragoût of tender mushroom assortment baked in cream, sherry and caramelized onions enveloped with flaky pastry.

Zevenlaagsdip

black beans, sour cream, grated cheeses, shredded lettuce, ripe tomato, olives and crisp green onions served with homemade tri-color tortilla chips (serves 35)

Verse Fruitspiesjes

five festive fruits skewered and served with brown sugar yogurt dip.