Balmoral - Logan County

Ossetische Keuken, Kaukasische Keuken, Middellandse Zee
40W099 Illinois Rte 64, Campton Hills, IL 60175, United States, Logan County
Gerechten: 65

Balmoral

4.9 / 5 van 268 beoordelingen
Telefoon
+13319015224
Adres
40W099 Illinois Rte 64, Campton Hills, IL 60175, United States, Logan County

Openingstijden

  • zondag
    02:00-22:00
  • maandag
    02:00-22:00
  • Dinsdag
    02:00-22:00
  • woensdag
    02:00-22:00
  • donderdag
    05:00-22:00
  • vrijdag
    05:00-22:00
  • zaterdag
    05:00-22:00

Voorzieningen

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★ 4.9 / 5 van 268 beoordelingen

Wonderful food, atmosphere, and service. Worth the drive!

michael-s-mushroom76

Great Scottish food, friendly service, wonderful setting. Love the bagpipes

susan-z-lawyer2

My assumption was that the flavors and calories for a Scottish restaurant would be extra heavy,...

michael-m-fern95-fox

What a special place to dine. We were celebrating a birthday and everything was wonderful the f...

mary-h-horse4-1

What a wonderful experience! Sunday roast was incredibly tasty. Service is thoughtful and atten...

zach-t-beach0553

Menukaart gerechten

  • Warme Dranken

    Pot Of Tea For 1

    Brodie's of Edinburgh, Taylor's Decaf, Edinburgh Heather, Scottish Traditional Blend, Edinburgh Thistle...

  • Voorgerechten

    St. Andrew's Avocado And Asparagus Bake*

    For one or two. Served on a bed of buttered, grilled asparagus is sliced avocado, topped with our melting...

    Blantyre Chicken Liver Mousse

    For one or two — our fine selected chicken livers blended with herbs, cream and our whisky. Then sealed...

    Isle Of Mull Chilled Shrimp Watermelon And Goats Cheese*

    For one or two — our rounds of watermelon with goats cheese, then topped with succulent shrimp dripping...

    Scotland's Fat Bastard Belly Of Pork

    For one or two. Succulent pork belly slices marinated for over 24 hours, then served with our sweet ...

  • Hoofdgerechten

    Haggis, Neeps En Tatties

    Well here we go. Scotland's most-sold dish. The haggis is made from a 150-year-old recipe. You may love...

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