Shoryu Liverpool Street - London

Aziatisch, Japanse, Soep
33 Broadgate Circle, EC2M 2QS, London, United Kingdom
Gerechten: 200

Shoryu Liverpool Street

4.4 / 5 van 1352 beoordelingen
Telefoon
+442039635414
Adres
33 Broadgate Circle, EC2M 2QS, London, United Kingdom

Als je je bezoek aan Shoryu Liverpool Street plant, zou je gemeentelijk vervoer kunnen nemen tot aan het halte Underground-Liverpool Street, dit is de dichtstbijzijnde halte op 176 meter afstand van het restaurant, anders zijn er parkeerplaatsen op 252 meter afstand op NCP.

Openingstijden

  • maandag
    12:00-20:30
  • Dinsdag
    12:00-21:30
  • woensdag
    12:00-22:00
  • donderdag
    12:00-22:00
  • vrijdag
    12:00-21:30
  • zaterdag
    12:00-21:00

Afbeeldingen

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Feedback

★ 4.4 / 5 van 1352 beoordelingen

The food was tasty, wonderfully plated, and had a fair price point. The service, however, was a...

m-n-horse722

We arrived 5 minutes early and waited by the door for 10 minutes past our reservation time. The...

simas-m

Making a reservation at this restaurant was extremely challenging. Every time I called, the sta...

helen-b-firefighter5

Food was nice and I had £20 off with yums. On arrival there was an advert for happy hour cockta...

elizabeth-a-farmer30

We were really disappointed with the service, and it seemed that half the restaurant had been b...

sarah-h-elephant6917

Menukaart gerechten

  • Ozumo House Cocktails

    Toki Highball

    Suntory toki whisky topped up with soda water and lemon zest

  • Tonkotsu Ramen

    Miso Tonkotsu

    Tonkotsu broth with a miso sauce, soy marinated braised kakuni pork belly, pak choi, nitamago egg, kikurage mushrooms, spring onion, red ginger, nori seaweed

    Shoryu Ganso Tonkotsu

    Our signature ramen

    Kotteri Hakata Tonkotsu

    A richer, thicker, meatier tonkotsu broth, double nitamago egg

    Piri Piri Tonkotsu

    Extra heat, jalapeños, top secret spicy gochujang sauce

  • Vegan Ramen

    Wit Natuurlijk

    Our unique tonyu soy milk, miso, konbu shiitake broth, atsuage tofu, kikurage mushrooms, menma bamboo shoots, spring onion, tender broccoli, nori seaweed

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