California Pizza Kitchen - Los Angeles

Gegrild Vlees

grilled steam, fire roasted chilies, onions, cilantro pesto, monterey jack and mozzarella cheeses topped with fresh tomato salsa and cilantro. Served with a side of tomatillo salsa

Thaise Kip

pieces of chicken breast marinated in a spicy peanut ginger and sesame sauce, mozzarella cheese, green onions, bean sprouts, julienne carrots, cilantro and roasted peanuts

Spinazie Artisjokkendip

served hot and blue and white corn tortilla chips

Wilde Paddestoel

cremini, shitake, portobello and white mushrooms, fontine and mozzarella cheeses with a wild mushroom walnut pesto, garnished with chopped Italian parsley