Flore Vegan Cuisine - Los Angeles

Fusion Rolls

double layer roll of wheat tortilla, spicy black beans, nori, dalkon sprout, jicima, carrot and red bell with a side of lime tamari

Chocolade Aardbeientaart

Portobello-Panini

marinated grilled portobello, soy maozzarella, kale and creamy dill dressing grilled on foccaccia bread. served with cjoice of potato salad, side salad or fruit.

Tempeh Ruben

grilled reuben served on rye with layers of cashew cheese, tempeh, sauerkraut, tofu cheese and 1000 island dressing. served with choice of potato salad, side salad or fruit

Chocolade Vanille Sukiyaki