Porta Bella Italian - Madison

Kip Marsala

Entree by the pan. Slices of chicken served over fettuccine, topped with a creamy sauce of mushrooms, garlic, onions and Marsala wine.

Kippenclub

Grilled or breaded chicken breast, bacon, pepper jack cheese, tomatoes, lettuce and red onions, served on a Ciabatta roll. Served with french fries.

Tiramisu

Two layers of sponge cake soaked with espresso and coffee liqueur, richly layered with cream, Mascarpone cheese and finished with a dusting of cocoa.

Caesarsalade

Crunchy Romaine lettuce topped with egg, shaved parmesan, black olives and croutons.

Mediterrane Salade

Spring greens topped with kalamata olives, red onions, cherry tomatoes, Feta cheese, Served with Feta Dressing

Kreeft Ravioli

Noodle puffs stuffed with lobster, ricotta and parmesan cheeses. TOpped with your choice of tomato-vodka or white wine-clam sauce.