La Fleur - MAYVILLE

Soupe Du Four

seasonnal soup

Noix De And Facques A Fondue De Poireaux

Seared scallop with leek fondue and bacon

Salade Froide De Homard Au Romarin

Chilled lobster salad with tomato and tarragon

Assiette De Fromage Affines A Petite Salade Falle

Selection of artisan cheese and mixed greens

Carred Agneau Roti 'Provencale '

Roasted rack of colorado lamb, creamy rosemary polenta, red pepper and black olives

Crepe Au Brie Affine A Petite Salade

Warm aged brie wrapped in a crepe, toasted hazelnut and shallot vinaigrette