Smokey Bones - Melbourne

Soep Van De Dag

Ask your server to find out today’s soup.

Babyruggen

Our award-winning Baby Backs are hand-rubbed in a three-staged seasoning process, then marinated, before being hickory smoked for nearly four hours. Fire-grilled to order. Try them in any of our Fire

Kippenvingers

Marinated chicken tenders, breaded and lightly fried until golden. Served with honey mustard or peppercorn ranch dipping sauce. Try ‘em tossed in one of our signature Tossin’ Sauces.

Bbq-Kip

A plump half chicken, marinated both inside and out, then basted in our sweet BBQ rib glaze and slow roasted. Served with two regular sides.

Salade

Garden Greens or Caesar.

Kippenvleugels

Golden fried chicken wings tossed in your choice of Tossin’ Sauce.