Spirit Of India Thornbury - Melbourne

Dal Makhani

A staple dish in Indian homemade from channa del, red kidney and black urd lentils. GF, Vegan available.

Kadai Paneer

Mushrooms cooked in korma sauce finished with cream. GF.

Kip Chow Mein

Noodles cooked with chicken and Nepali herbs.

Aloë Gobhi

Potatoes and cauliflower curry dry style. GF, Vegan available.

Palak Paneer

Homemade cheese cubes cooked with fresh spinach in gravy.

Baingan Bharta

Roasted eggplant mashed finished with onions, tomatoes, capsicum and peas. GF, Vegan available.