New York Upper Crust Pizza - Menifee

Cheesecake

Antipasto Salade

Crisp romaine hearts with Genoa salami, mozzarella, provolone, hot coppa ham, sauteed mushrooms, artichoke hearts, black olives, and pepperoncinis. Topped with strips of Parma prosciutto. No modifications available.

Baked Ziti

Knoflookknoopjes

Knotted twists drizzled in olive oil, garlic, and parsley.