Taita Peruvian Cuisine - Meridian Station

Wells

tequila, vodka, whisky, rum

Frijoles Con Seco

filet mignon, slow-cooked in a mix of aji peppers, onions and spices, served with peruvian canario beans, white rice, yucca, and salsa criolla.

Cevichito

mahi mahi marinated in freshly squeezed lime juice, cilantro, red onions, red aji, limon served with sweet potatoes and white potatoes

Orgía De Mariscos

fish, shrimp, scallops, octopus, cilantro and red onions, marinated with pisco, yellow aji and limon juice, served with sweet and white potatoes.

Rijst Met Zeevruchten

shrimp, scallops, calamari, octopus, peruvian paella style

Tamal Criollo

corn kernels are ground in to a dough and wrapped on banana leaf with greek olive, served with salsa criolla.