Big Pink South Beach - Miami Beach

Griekse Salade

classic combination of tomato, red onion, cucumber, black olives, oregano, feta and parsley tossed together and served on a bed of greens

Buffelkipsalade

combination of crisp romaine, sliced carrot and celery tossed with blue cheese dressing and piled high with tender strips of spicy fried chicken tenders and crumbled blue cheese

Filet Mignon

8oz. of beef tenderloin grilled to perfection and served with a stack of sweet onion rings and today's vegetable

Appel Schoenmaker

baked individually topped with chunky streusel served warm and gooey

Kip Teriyaki

a double boneless breast of chicken char grilled, brushed with teriyaki glaze and served with sauteed broccoli and a mound of steamed basmati rice