Bob’s Steakhouse - Millcreek Twp

Kreeft Rol

Fresh Atlantic lobster in a lemon caper aïoli on an open faced New England Brioche Roll

Vischips

10 oz beer battered walleye served with house cut fries, coleslaw, charred lemon and tartar sauce

Surfgras

6 oz Prime filet topped with rosemary-cabernet reduction, Fresh Atlantic Lobster tail served with drawn butter

Zalm

In Bier Gehavende Uienringen

Served with house made horseradish aioli